Chemical Components
Sandalwood Seed Oil is a rich source of a natural and highly stable, acetylenic fatty acid - Ximenynic Acid (28 to 32 percent) and Oleic acid (50 to 53 percent)
Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites -https://pubs.rsc.org/en/content/articlelanding/2021/fo/d1fo02239c#!

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